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PMQ's 2010 Gluten-Free Pizza Championship Winner
Patrick Maggi
Pasquale's Pizzeria
Damascus, MD
Competitors this year included:
Andrew Hebda,
OMG It's Gluten Free,
Frankfort, IL
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Frank Baird,
Pizza Plus,
Avon Lake, OH
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Peter Spellman,
Matteo's Pizzeria,
Brentwood, TN
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Steve Pollard,
Guidos Pizza
Okemos, MI
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Patrick Maggi,
Pasquale's Pizzeria
Damascus, MD
WINNER
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Lucia Levin,
Conte's Pasta,
Vineland, NJ
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David Smith II,
Pizza Palace Plus,
Emporium, PA
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Jason Samosky,
Samosky's Homestyle Pizzeria,
Valley City, OH
3rd Place
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Michael Amheiser,
Pizza Dock,
Fredricktown, OH
2nd Place
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PMQ also wants to thank the judges for this year's culinary competition:
2010 GFC Judging Panel
- Chef Michael Bersell, a culinary director who oversees more than 200 restaurants at Disney's Animal Kingdom
- Carolyn Vanderzyden, from the National Foundation of Celiac Awareness
- Frank Baldassare, from "The Missing Ingredient," a Web series dedicated to gluten-free cooking
- Julie Kincart, from the Celiac Disease Foundation's Lakeland, Florida, support group
- Kelly Dial, a talented sous chef with a gluten-free palate
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