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| Tim Duffey is seen here right before he puts his pizzas into the ovens. |
Tim Duffey, contestant at the 2005 American Pizza Championship smiles for the camera before he puts his pies in to cook. |
Tim Duffey concentrates as he prepares his pizzas during the American Pizza Championship at the New York Pizza Show |
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| Seen here is Tim Duffey's pizza before he puts it in for a second round of cooking at the contest. |
Sean Brauser, returning champion from 2004, is seen here preparing his pizza for the contest. |
Sean Brauser is seen here after he has prepared his pie for the American Pizza Championship in 2005. |
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| The final product seen here. This is Sean Brauser's entry for the 2005 American Pizza Championship. |
Pictured is Sean Brauser's pie before the judges got a chance to sample it. Sean won 2nd Place in the 2005 American Pizza Championship. |
Keith Yonker begins preparations on his pies at the 2005 American Pizza Championship in November at the New York Pizza Show. |
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| Checking the progress of his pizzas, Keith Yonker is seen here at the Woodstone ovens during the competition. |
Keith Yonker's Chicken Ceasar pizza at the American Pizza Championship. |
The final product after expert preparation. Seen here is Keith Yonker's Chicken Ceasar Pizza. |
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| Pizza Paul, seen here, was the culinary stage manager at the New York Pizza Show in 2005. |
Jason Samosky is seen here preparing his Philly Pizza at the American Pizza Championship. |
Future champion of the American Pizza Championship, Jason Samosky, works hard to prepare his pie for the contest. |
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| Jason's pies go into the oven after he expertly prepared the pies for the contest. |
Seen here is Jason Samosky's final product. This pizza went on to win the American Pizza Championship. |
Gus is working hard to prepare his award winning pizza for the big competition. |
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| Gus Nassar is seen here preparing his Millennium 3 pizza for the American Pizza Championship |
Gus puts his pies in the oven and watches them carefully. |
Seen here is the final product after much preparation and cooking. Gus Nassar's Millennium 3 earned him 3rd place in t he competition. |
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| David Garcia's pizza at the American Pizza Championship |
David Garcia working hard to prepare is award winning Enchilada Pizza. |
Here you can see David putting his pies into the oven. |
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| David Garcia, from Alamo Pizza in San Antonio, TX, is seen here preparing his pizza during the competition. |
David Garcia's pizzas at the American Pizza Championship |
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| Steve Green, PMQ Publisher, awards Jason Samosky after he was announced the 2005 American Pizza Champion at the New York Pizza Show in New York City |
Seen here are Gus Nassar (3nd Place), Jason Samosky (1st Place) and Sean Brauser (2nd Place) at the award ceremony for the American Pizza Championship. |
Pictured are the top award winners at the American Pizza Championship. From left to right Gus Nassar (3rd Place), Jason Samosky (1st Place) and Sean Brauser (2nd Place). |
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| Jason receiving the Peel from Roma after being engraved. |
Pictured with Big Dave Ostrander, Jason Mandeville (Pizza Chef) and the owners of Donelly's, Don Scott, Rosemary Scott and Kelly Edmonds, are being awarded the Peel of the contest. |
Pictured with Big Dave's Assistant, Pizza Paul, is Jason Mandeville and Kelly Edmonds just before the award winning pie goes into the oven. |
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| Anthony Russo pictured with his employees |
Pictured left to right Randa Nassar (2nd Place), David Garcia (1st Place), Steve Green (PMQ Publisher) and (3rd Place). |
Pictured are Chris Green (US Pizza Team Trainer), Jerry Neumann (US Pizza Team Member), Steve Green (PMQ Publisher), Joe Ochoa (Alamo Pizza Festival coordinator) and the Best Pizza Winner from the Alamo Pizza Festival, David Garcia of Alamo Pizza. |
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| David Garcia accepting his award as winner of the Best Pizza contest at the Alamo Pizza Festival in San Antonio, TX |
A representative from Vistar/Roma presents the judges with one of the Best Pizza entries. |
Paul Cataldo concentrates on his entry for the Best Pizza category at the Alamo Pizza Festival. |
