Dave Smith's Recipe - "Cajun Chicken Pizza"

Ingredients for a 14-inch pie:
18 oz. dough ball
¾ c. Cajun Sauce (made from ketchup, brewed coffee, olive oil, brown sugar, Worcestershire sauce, crushed garlic, oregano, bay leaves, paprika, cayenne pepper, black pepper, salt, lemon juice and rosemary)
10 oz. shredded mozzarella and/or provolone cheese
6 oz. chicken breast, marinated in soy sauce, with fajita and Cajun seasoning, pre-cooked and cubed
¼ c. precooked bacon, chopped
½ c. chopped celery
Parmesan and/or Romano cheese
Oregano and/or basil
Bleu cheese dressing

Directions:
Toss out dough onto 14-inch diameter screen
Spread Cajun Sauce on dough
Cover sauce using half of the shredded cheese
Evenly distribute chicken, bacon and celery on top of cheese
Add remainder of shredded cheese
Sprinkle Parmesan/Romano, oregano/basil
Bake in preheated oven at 500F until crust and bottom are brown
After baked, drizzle with bleu cheese
Enjoy!